Outofstock was recently commissioned by Singapore chef Michael Han to design a set of umbrellas and umbrella stand for his restaurant, FiftyThree. The items are designed with the restaurant’s philosophy in mind – understated and an intimacy with natural materials.

The umbrella’s solid beech wood shaft and carbon fibre ribs reflect the elegant austerity of the restaurant interiors, softened by the warmth of a carefully sculpted handle. The handle’s cross-sectional shape facilitates a comfortable grip, while the gentle indentation is a defining detail which provides security and solace for one’s thumb.

Propped by offcuts of guava tree branches, the umbrellas rest on an umbrella stand of made of a bent corian sheet over a maple wood base. The curved ledge channels remaining rain water from the umbrellas into a small, concealed container within the base.